Question Description

  1. Should the government (local, state, and/or federal) be concerned with what Americans eat? Why or why not?
  2. Choose one of the following categories to conduct further research on: meat/poultry, “all other food processors”, or supplements. 
    1. How is your selected category currently regulated in the United States?
    2. Based on the information that you found, do you believe that more or less regulation is required? Explain. 
  3. Now you will compare American food laws/regulations to those of 1 other country. What are the similarities and differences between the two countries? 

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